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Valencia, ESPAÑA
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Fecha
Título
2023-06-06
Aimplas desarrollará nuevos envases monouso exentos del nuevo impuesto al plástico
2023-05-30
AIMPLAS trabaja en nuevos envases monouso aceptados por la legislación a partir de algas o almidón
2023-05-18
La tradición y la tecnología se fusionan en La Rioja
2023-05-04
El instituto IIT Roorkee desarrolla sensores biobasados con indicadores de color para envases inteligentes
2023-04-06
Residuos que genera la industria láctea son perjudiciales para el reciclaje
2023-04-05
Del Pingo al Tango: una propuesta gastronómica en innovación constante
2023-03-23
La producción de bioplásticos se triplicará en los próximos años
2023-03-08
@aimplas Los bioplásticos triplicarán su producción hasta 2027 y alcanzarán los 6,3 millones de toneladas
2023-03-03
Los bioplásticos triplicarán su producción hasta 2027 y alcanzarán los 6,3 millones de toneladas
2023-02-27
Un envase activo a partir del residuo del queso alarga su vida útil entre 5 y 10 días
2023-02-27
@aimplas El proyecto GO Orleans logra alargar la vida útil del queso mediante la utilización de sero
2023-01-19
Proteínas fermentadas: la clave para añadir valor nutricional a los alimentos
2023-01-09
Así se movió la industria del empaque durante 2022
2023-01-05
Informa Markets revela a los ganadores de los premios Fi Europe Innovation Awards
2022-11-14
AIMPLAS to develop bioplastics for active packaging for cosmetics and absorbent litter for pets for the BeonNAT Project
2022-10-24
Innovan envases compostables con cáscaras de almendras y suero de queso
2022-08-30
Tecnologías para producir masa de maíz fresca en la industria de la tortilla y snacks
2022-05-10
Alpina Ecuador innova empaques biodegradables y de material PET
2022-04-20
AIMPLAS incrementó sus ingresos un 20% en 2021
2022-04-12
AIMPLAS rozó los 18 millones de euros de ingresos en 2021, un 20% más que el año anterior
2022-03-29
GO Orleans convertirá el suero en recubrimientos que alargarán la vida del queso entre un 25% y un 50%
Fecha
Título
2023-09-27
Designing an Oxygen Scavenger Multilayer System Including Volatile Organic Compound (VOC) Adsorbents for Potential Use in Food Packaging
2023-09-25
Effect of Anthocyanins on Colorimetric Indicator Film Properties
2023-09-02
Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing
2023-09-02
Unleashing the potential of bio?nanoparticles from invasive cattail as reinforcement in packaging film to extend the shelf life of poultry meat
2023-09-01
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
2023-08-31
Development of Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins–Gambier Catechins to Detect Banana Ripeness
2023-08-14
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
2023-08-07
Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
2023-07-31
The Antibacterial Effect of the Films Coated with the Layers Based on Uncaria tomentosa and Formitopsis betulina Extracts and ZnO Nanoparticles and Their Influence on the Secondary Shelf-Life of Sliced Cooked Ham
2023-07-27
Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films
2023-07-20
Combined effects of ethylene scavenging?active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit
2023-07-18
Dual natural antioxidant?loaded chitosan?graft?oleic acid micelles by ultrasound?assisted self?assembly: Potential additives for antioxidant active packaging
2023-07-12
A conceptual model for food industry views on the commercialisation of active and intelligent packaging
2023-07-10
Progress in release?activated food packaging films
2023-07-03
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension
2023-06-29
Encapsulation of Tea Polyphenol in Zein through Complex Coacervation Technique to Control the Release of the Phenolic Compound from Gelatin–Zein Composite Film
2023-05-31
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging
2023-05-31
Fabrication of Electrospun PVA/Zein/Gelatin Based Active Packaging for Quality Maintenance of Different Food Items
2023-05-30
Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems
2023-05-30
Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
2023-05-23
MIL-100(Fe)-Based Composite Films for Food Packaging
2023-05-16
Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications
2023-05-09
Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application
2023-05-08
Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging
2023-04-21
Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On?Site Testing Technologies for Spoilage and Contamination Detection
2023-03-25
An intelligent indicator for warning of short?term high CO2 damage to garlic scapes
2023-03-09
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
2023-02-20
Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging
2023-02-16
Lignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packaging
2023-02-15
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
2023-02-12
Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules
2023-01-25
The importance of local process conditions on the properties of fused filament fabrication printed polypropylene components
2023-01-18
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
2023-01-12
Application of Iron Nanoparticle-Based Materials in the Food Industry
2023-01-05
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation
2023-01-05
Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems
2023-01-04
Experimental and modeling studies of IPDI?based polyurea elastomers – The role of hard segment fraction
2023-01-04
Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
2022-12-26
Development of a Quantitative Colour-Based Software Method to Evaluate the Effectiveness of Active Antioxidant Packaging on Fresh Sliced Mushrooms
2022-12-10
Supercritical CO2 Impregnation of Clove Extract in Polycarbonate: Effects of Operational Conditions on the Loading and Composition
2022-12-05
Cold Plasma Technology in Food Packaging
2022-12-05
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato
2022-12-01
Active Packaging Material Based on Immobilized Diatomaceous Earth/Zinc Oxide/High-Density Polyethylene Composite for Sea Food and Products
2022-11-26
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
2022-11-23
Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots
2022-11-19
Assessing Consumers’ Preference and Loyalty towards Biopolymer Films for Food Active Packaging
2022-11-16
From Classical to Advanced Use of Polymers in Food and Beverage Applications
2022-11-16
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
2022-11-11
Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film
2022-11-08
Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes
2022-11-05
Synthesis and performance evaluation of carboxyl?rich low phosphorus copolymer scale inhibitor
2022-11-05
Polyethylene with MoS2 nanoparticles toward antibacterial active packaging
2022-10-26
Antimicrobial Activity of Cobalt (II)-Citrate against Common Foodborne Pathogens and Its Potential for Incorporation into Food Packaging Material
2022-10-11
Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity
2022-10-11
The Green Era of Food Packaging: General Considerations and New Trends
2022-10-04
Use of Hazelnut Perisperm as an Antioxidant for Production of Sustainable Biodegradable Active Films
2022-09-27
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
2022-09-23
Development of pH-Indicative and Antimicrobial Films Based on Polyvinyl Alcohol/Starch Incorporated with Ethyl Lauroyl Arginate and Mulberry Anthocyanin for Active Packaging
2022-09-21
Shikonin: Extraction, properties and applications in active and intelligent packaging
2022-09-20
Inhibitory Effect against Listeria monocytogenes of Carbon Nanoparticles Loaded with Copper as Precursors of Food Active Packaging
2022-09-19
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand
2022-09-19
Synthesis and Characterization of Reproducible Linseed Oil-Loaded Silica Nanoparticles with Potential Use as Oxygen Scavengers in Active Packaging
2022-09-16
Biopolymer?based sachets enriched with acorn shell extracts produced by ultrasound?assisted extraction for active packaging
2022-09-16
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
2022-09-14
Enhanced Antibacterial Performance of Chitosan/Corn Starch Films Containing TiO2/Graphene for Food Packaging
2022-09-12
Source of Nanocellulose and Its Application in Nanocomposite Packaging Material: A Review
2022-09-10
Functional Polymer and Packaging Technology for Bakery Products
2022-09-07
Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis
2022-09-06
Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging
2022-09-06
Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
2022-09-05
Colorimetric Freshness Indicator Based on Cellulose Nanocrystal–Silver Nanoparticle Composite for Intelligent Food Packaging
2022-09-02
Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan
2022-08-30
Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
2022-08-25
Correction: Xie et al. Preparation and Characterization of New Electrospun Poly(Lactic Acid) Nanofiber Antioxidative Active Packaging Films Containing MCM-41 Mesoporous Molecular Sieve Loaded with Phloridzin and Their Application in Strawberry Packaging. Nanomaterials 2022, 12, 1229
2022-08-23
Mechanochemically Scaled-Up Alpha Cyclodextrin Nanosponges: Their Safety and Effectiveness as Ethylene Scavenger
2022-08-17
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
2022-08-09
Food sensors: Off?package and on?package approaches
2022-04-22
Métodos analíticos para determinar lactonas macrocíclicas en diferentes tipos de matrices. una revisión
Fecha
Título
2023-07-05
Método de fabricación de un recipiente para un bien de consumo, recubierto con una capa que contiene resveratrol
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