Vigilancia tecnológica

Vigilancia Tecnológica

Fecha Título
2023-03-09 Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
2023-02-20 Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging
2023-02-16 Lignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packaging
2023-02-15 A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
2023-02-12 Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules
2023-01-25 The importance of local process conditions on the properties of fused filament fabrication printed polypropylene components
2023-01-18 Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
2023-01-12 Application of Iron Nanoparticle-Based Materials in the Food Industry
2023-01-05 Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation
2023-01-05 Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems
2023-01-04 Experimental and modeling studies of IPDI?based polyurea elastomers – The role of hard segment fraction
2023-01-04 Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
2022-12-26 Development of a Quantitative Colour-Based Software Method to Evaluate the Effectiveness of Active Antioxidant Packaging on Fresh Sliced Mushrooms
2022-12-10 Supercritical CO2 Impregnation of Clove Extract in Polycarbonate: Effects of Operational Conditions on the Loading and Composition
2022-12-05 Cold Plasma Technology in Food Packaging
2022-12-05 Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato
2022-12-01 Active Packaging Material Based on Immobilized Diatomaceous Earth/Zinc Oxide/High-Density Polyethylene Composite for Sea Food and Products
2022-11-26 Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
2022-11-23 Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots
2022-11-19 Assessing Consumers’ Preference and Loyalty towards Biopolymer Films for Food Active Packaging
2022-11-16 From Classical to Advanced Use of Polymers in Food and Beverage Applications
2022-11-16 Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
2022-11-11 Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film
2022-11-08 Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes
2022-11-05 Synthesis and performance evaluation of carboxyl?rich low phosphorus copolymer scale inhibitor
2022-11-05 Polyethylene with MoS2 nanoparticles toward antibacterial active packaging
2022-10-26 Antimicrobial Activity of Cobalt (II)-Citrate against Common Foodborne Pathogens and Its Potential for Incorporation into Food Packaging Material
2022-10-11 Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity
2022-10-11 The Green Era of Food Packaging: General Considerations and New Trends
2022-10-04 Use of Hazelnut Perisperm as an Antioxidant for Production of Sustainable Biodegradable Active Films
2022-09-27 Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
2022-09-23 Development of pH-Indicative and Antimicrobial Films Based on Polyvinyl Alcohol/Starch Incorporated with Ethyl Lauroyl Arginate and Mulberry Anthocyanin for Active Packaging
2022-09-21 Shikonin: Extraction, properties and applications in active and intelligent packaging
2022-09-20 Inhibitory Effect against Listeria monocytogenes of Carbon Nanoparticles Loaded with Copper as Precursors of Food Active Packaging
2022-09-19 Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand
2022-09-19 Synthesis and Characterization of Reproducible Linseed Oil-Loaded Silica Nanoparticles with Potential Use as Oxygen Scavengers in Active Packaging
2022-09-16 Biopolymer?based sachets enriched with acorn shell extracts produced by ultrasound?assisted extraction for active packaging
2022-09-16 Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
2022-09-14 Enhanced Antibacterial Performance of Chitosan/Corn Starch Films Containing TiO2/Graphene for Food Packaging
2022-09-12 Source of Nanocellulose and Its Application in Nanocomposite Packaging Material: A Review
2022-09-10 Functional Polymer and Packaging Technology for Bakery Products
2022-09-07 Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis
2022-09-06 Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging
2022-09-06 Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
2022-09-05 Colorimetric Freshness Indicator Based on Cellulose Nanocrystal–Silver Nanoparticle Composite for Intelligent Food Packaging
2022-09-02 Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan
2022-08-30 Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
2022-08-25 Correction: Xie et al. Preparation and Characterization of New Electrospun Poly(Lactic Acid) Nanofiber Antioxidative Active Packaging Films Containing MCM-41 Mesoporous Molecular Sieve Loaded with Phloridzin and Their Application in Strawberry Packaging. Nanomaterials 2022, 12, 1229
2022-08-23 Mechanochemically Scaled-Up Alpha Cyclodextrin Nanosponges: Their Safety and Effectiveness as Ethylene Scavenger
2022-08-17 Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
2022-08-09 Food sensors: Off?package and on?package approaches
2022-04-22 Métodos analíticos para determinar lactonas macrocíclicas en diferentes tipos de matrices. una revisión
Fecha Título

"Fondo Europeo Agrícola de Desarrollo Rural: Europa invierte en las zonas rurales"

Comisión europea


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