Proyecto GO-ORLEANS - Valorización de Residuos Lácteos mediante el desarrollo de envase bioactivo.

Vigilancia Tecnológica

Fecha	Título

2023-03-23	La producción de bioplásticos se triplicará en los próximos años
2023-03-08	@aimplas Los bioplásticos triplicarán su producción hasta 2027 y alcanzarán los 6,3 millones de toneladas
2023-03-03	Los bioplásticos triplicarán su producción hasta 2027 y alcanzarán los 6,3 millones de toneladas
2023-02-27	Un envase activo a partir del residuo del queso alarga su vida útil entre 5 y 10 días
2023-02-27	@aimplas El proyecto GO Orleans logra alargar la vida útil del queso mediante la utilización de sero
2023-01-19	Proteínas fermentadas: la clave para añadir valor nutricional a los alimentos
2023-01-09	Así se movió la industria del empaque durante 2022
2023-01-05	Informa Markets revela a los ganadores de los premios Fi Europe Innovation Awards
2022-11-14	AIMPLAS to develop bioplastics for active packaging for cosmetics and absorbent litter for pets for the BeonNAT Project
2022-10-24	Innovan envases compostables con cáscaras de almendras y suero de queso
2022-08-30	Tecnologías para producir masa de maíz fresca en la industria de la tortilla y snacks
2022-05-10	Alpina Ecuador innova empaques biodegradables y de material PET
2022-04-20	AIMPLAS incrementó sus ingresos un 20% en 2021
2022-04-12	AIMPLAS rozó los 18 millones de euros de ingresos en 2021, un 20% más que el año anterior
2022-03-29	GO Orleans convertirá el suero en recubrimientos que alargarán la vida del queso entre un 25% y un 50%

Fecha	Título

2023-03-09	Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
2023-02-20	Assessment of Zataria Multiflora Essential Oil&mdash;Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging
2023-02-16	Lignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packaging
2023-02-15	A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
2023-02-12	Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules
2023-01-25	The importance of local process conditions on the properties of fused filament fabrication printed polypropylene components
2023-01-18	Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
2023-01-12	Application of Iron Nanoparticle-Based Materials in the Food Industry
2023-01-05	Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh &ldquo;Scaloppini&rdquo; Type Pork Meat Fillets Preservation
2023-01-05	Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems
2023-01-04	Experimental and modeling studies of IPDI?based polyurea elastomers – The role of hard segment fraction
2023-01-04	Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
2022-12-26	Development of a Quantitative Colour-Based Software Method to Evaluate the Effectiveness of Active Antioxidant Packaging on Fresh Sliced Mushrooms
2022-12-10	Supercritical CO2 Impregnation of Clove Extract in Polycarbonate: Effects of Operational Conditions on the Loading and Composition
2022-12-05	Cold Plasma Technology in Food Packaging
2022-12-05	Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato
2022-12-01	Active Packaging Material Based on Immobilized Diatomaceous Earth/Zinc Oxide/High-Density Polyethylene Composite for Sea Food and Products
2022-11-26	Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
2022-11-23	Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots
2022-11-19	Assessing Consumers&rsquo; Preference and Loyalty towards Biopolymer Films for Food Active Packaging
2022-11-16	From Classical to Advanced Use of Polymers in Food and Beverage Applications
2022-11-16	Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
2022-11-11	Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/&kappa;-Carrageenan Composite Film
2022-11-08	Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes
2022-11-05	Synthesis and performance evaluation of carboxyl?rich low phosphorus copolymer scale inhibitor
2022-11-05	Polyethylene with MoS2 nanoparticles toward antibacterial active packaging
2022-10-26	Antimicrobial Activity of Cobalt (II)-Citrate against Common Foodborne Pathogens and Its Potential for Incorporation into Food Packaging Material
2022-10-11	Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity
2022-10-11	The Green Era of Food Packaging: General Considerations and New Trends
2022-10-04	Use of Hazelnut Perisperm as an Antioxidant for Production of Sustainable Biodegradable Active Films
2022-09-27	Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
2022-09-23	Development of pH-Indicative and Antimicrobial Films Based on Polyvinyl Alcohol/Starch Incorporated with Ethyl Lauroyl Arginate and Mulberry Anthocyanin for Active Packaging
2022-09-21	Shikonin: Extraction, properties and applications in active and intelligent packaging
2022-09-20	Inhibitory Effect against Listeria monocytogenes of Carbon Nanoparticles Loaded with Copper as Precursors of Food Active Packaging
2022-09-19	Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand
2022-09-19	Synthesis and Characterization of Reproducible Linseed Oil-Loaded Silica Nanoparticles with Potential Use as Oxygen Scavengers in Active Packaging
2022-09-16	Biopolymer?based sachets enriched with acorn shell extracts produced by ultrasound?assisted extraction for active packaging
2022-09-16	Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
2022-09-14	Enhanced Antibacterial Performance of Chitosan/Corn Starch Films Containing TiO2/Graphene for Food Packaging
2022-09-12	Source of Nanocellulose and Its Application in Nanocomposite Packaging Material: A Review
2022-09-10	Functional Polymer and Packaging Technology for Bakery Products
2022-09-07	Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis
2022-09-06	Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging
2022-09-06	Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
2022-09-05	Colorimetric Freshness Indicator Based on Cellulose Nanocrystal&ndash;Silver Nanoparticle Composite for Intelligent Food Packaging
2022-09-02	Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan
2022-08-30	Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
2022-08-25	Correction: Xie et al. Preparation and Characterization of New Electrospun Poly(Lactic Acid) Nanofiber Antioxidative Active Packaging Films Containing MCM-41 Mesoporous Molecular Sieve Loaded with Phloridzin and Their Application in Strawberry Packaging. Nanomaterials 2022, 12, 1229
2022-08-23	Mechanochemically Scaled-Up Alpha Cyclodextrin Nanosponges: Their Safety and Effectiveness as Ethylene Scavenger
2022-08-17	Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
2022-08-09	Food sensors: Off?package and on?package approaches
2022-04-22	Métodos analíticos para determinar lactonas macrocíclicas en diferentes tipos de matrices. una revisión

Fecha	Título

Vigilancia tecnológica

Vigilancia Tecnológica

"Fondo Europeo Agrícola de Desarrollo Rural: Europa invierte en las zonas rurales"

Comisión europea